Sweet lemon
Sweet Lemon is a type of citrus fruit that is known for its sweet and fragrant flavor. Unlike other citrus fruits, the sweet lemon lacks the typical acidity that characterizes these fruits.
Origin and Distribution[edit | edit source]
The sweet lemon is believed to have originated in India, China, or Southeast Asia, where citrus fruits have been cultivated for thousands of years. Today, sweet lemons are grown in many parts of the world, including the Mediterranean region, South America, and the United States.
Description[edit | edit source]
The sweet lemon tree is a small to medium-sized evergreen with glossy leaves and fragrant flowers. The fruit is round or oblong, and typically measures between 7 and 12 cm in diameter. The peel is thin and yellow, while the flesh is light yellow and contains a high amount of juice. The sweet lemon is unique among citrus fruits in that its juice is sweet rather than acidic.
Uses[edit | edit source]
Sweet lemons are often consumed fresh, but they can also be used in a variety of culinary applications. The juice can be used in beverages, desserts, and sauces, while the zest can be used to add flavor to baked goods and dishes. In addition, the sweet lemon is also used in traditional medicine in some cultures, and the essential oil extracted from the peel is used in aromatherapy and perfumery.
Cultivation[edit | edit source]
Sweet lemon trees prefer a subtropical to tropical climate, and require plenty of sunlight and well-drained soil. They are propagated by grafting, and start bearing fruit 3 to 6 years after planting. The trees are relatively hardy and resistant to most pests and diseases, but they can be affected by citrus greening disease, which is a serious threat to citrus cultivation worldwide.
Varieties[edit | edit source]
There are several varieties of sweet lemon, including the 'Limon Dulce', 'Limoncito Dulce', and 'Djeruk Limau'. These varieties differ in terms of size, shape, flavor, and other characteristics.
Nutritional Value[edit | edit source]
Sweet lemons are a good source of vitamin C, and also contain small amounts of vitamin A, calcium, and iron. They are low in calories and high in dietary fiber.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD