Chahan (dish)
Chahan (dish)[edit | edit source]
Chahan, also known as Yakimeshi, is a popular Japanese fried rice dish. It is a versatile dish that can be enjoyed as a main course or as a side dish. Chahan is made by stir-frying cooked rice with various ingredients such as vegetables, meat, and seasonings.
Ingredients[edit | edit source]
The ingredients commonly used in Chahan include:
- Cooked rice
- Vegetables (such as carrots, peas, and onions)
- Meat (such as chicken, pork, or shrimp)
- Eggs
- Soy sauce
- Salt and pepper
- Cooking oil
Preparation[edit | edit source]
To prepare Chahan, follow these steps:
- Heat a wok or a large frying pan over medium heat and add cooking oil.
- Add the diced vegetables and stir-fry until they become tender.
- Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- Add the cooked rice to the pan and break up any clumps with a spatula.
- Add the meat and season with soy sauce, salt, and pepper. Stir-fry everything together until well combined and heated through.
- Serve hot and garnish with chopped green onions, if desired.
Variations[edit | edit source]
Chahan can be customized according to personal preferences and dietary restrictions. Here are some popular variations:
- Seafood Chahan: Replace the meat with seafood such as shrimp, squid, or crab.
- Vegetable Chahan: Omit the meat and add a variety of vegetables for a vegetarian version.
- Kimchi Chahan: Add kimchi, a spicy fermented cabbage, for a flavorful twist.
- Garlic Chahan: Enhance the flavor by adding minced garlic during the stir-frying process.
Serving[edit | edit source]
Chahan is commonly served as a standalone dish, accompanied by pickles or a side salad. It can also be served alongside other Japanese dishes such as miso soup, tempura, or grilled fish.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD