Furai
Japanese deep-fried dish
Furai (フライ) is a style of Japanese cuisine that involves deep-frying food. It is a popular cooking method in Japan, often used to prepare a variety of dishes, including meats, seafood, and vegetables. The term "furai" is derived from the English word "fry," reflecting the Western influence on Japanese cooking techniques during the late 19th and early 20th centuries.
History[edit | edit source]
The introduction of deep-frying techniques to Japan is attributed to the influence of Western cuisine during the Meiji era (1868–1912). As Japan opened its doors to the West, many Western cooking methods were adopted and adapted to suit Japanese tastes. Furai became a popular method of cooking due to its ability to create dishes with a crispy exterior and a juicy interior.
Preparation[edit | edit source]
Furai involves coating the main ingredient, such as shrimp, pork, or vegetables, in a layer of flour, egg, and panko (Japanese breadcrumbs) before deep-frying it in oil. The use of panko is a distinctive feature of furai, as it creates a light and airy crust that is different from Western-style breadcrumbs.
Ingredients[edit | edit source]
- Main ingredient (e.g., shrimp, pork, chicken, vegetables)
- Flour
- Eggs
- Panko breadcrumbs
- Oil for frying
Method[edit | edit source]
1. Prepare the main ingredient by cleaning and cutting it into appropriate sizes. 2. Dredge the ingredient in flour, shaking off any excess. 3. Dip the floured ingredient into beaten eggs, ensuring it is fully coated. 4. Roll the egg-coated ingredient in panko breadcrumbs, pressing gently to adhere. 5. Heat oil in a deep-fryer or a deep pan to approximately 170–180°C (340–360°F). 6. Fry the coated ingredient until golden brown and cooked through. 7. Remove from oil and drain on paper towels to remove excess oil.
Popular Varieties[edit | edit source]
Ebifurai[edit | edit source]
Ebifurai (エビフライ) is a popular type of furai made with shrimp. It is often served with tartar sauce or tonkatsu sauce and is a staple in bento boxes and teishoku (set meals).
Tonkatsu[edit | edit source]
Tonkatsu (豚カツ) is a well-known furai dish made with pork cutlets. It is typically served with shredded cabbage and a tangy tonkatsu sauce. Tonkatsu is a common dish in Japanese households and restaurants.
Kaki Furai[edit | edit source]
Kaki furai (カキフライ) is made with oysters. It is a seasonal dish, often enjoyed during the colder months when oysters are in season.
Serving Suggestions[edit | edit source]
Furai dishes are often served with a side of shredded cabbage, rice, and miso soup. They may also be accompanied by various dipping sauces, such as tonkatsu sauce, tartar sauce, or soy sauce.
Cultural Significance[edit | edit source]
Furai has become an integral part of Japanese cuisine, representing the fusion of Western and Japanese culinary traditions. It is enjoyed by people of all ages and is a common feature in both home-cooked meals and restaurant menus.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD