Toso

Toso is a traditional Japanese spiced sake consumed during the New Year celebrations. The drink is believed to expel evil spirits and invite good health for the year ahead.

History

The tradition of drinking Toso during the New Year dates back to the Heian period (794-1185). It was initially consumed by the nobility and later spread to the common people. The custom is believed to have originated from China, where a similar drink was used in medicinal practices.

Preparation

Toso is made by steeping tososan, a mixture of medicinal herbs, in sake. The herbs typically include cinnamon, cloves, Japanese pepper, and dried mandarin orange peel, among others. The mixture is left to steep for several days before it is strained and served.

Ceremony

The Toso ceremony involves the entire family. The drink is served in special tiered cups called sakazuki. The youngest member of the family starts the ceremony by drinking the Toso, followed by the older members. This is believed to pass the power and vitality of the young to the elderly.

Significance

Toso is believed to ward off evil spirits and diseases. The herbs used in the preparation of Toso are known for their medicinal properties, and the drink is considered a form of preventive medicine. Drinking Toso is also seen as a symbol of unity and harmony within the family.

See also

• Japanese New Year
• Sake
• Japanese cuisine

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