Tororo (food)
Overview of Tororo (food).
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Tororo
Tororo is a traditional Japanese dish made from grated yam. It is often served over rice, or used as a topping for other dishes.
History[edit | edit source]
The history of Tororo dates back to the Edo period, when it was a popular dish among the common people.
Preparation[edit | edit source]
To prepare Tororo, the yam is first peeled and then grated into a fine paste. The paste is then mixed with a little bit of water to create a smooth, sticky consistency.
Serving[edit | edit source]
Tororo is often served over hot rice, but it can also be used as a topping for other dishes such as soba noodles or sushi.
Variations[edit | edit source]
There are several variations of Tororo, including Tororo Soba and Tororo Sushi.
Health Benefits[edit | edit source]
Tororo is rich in vitamin C and dietary fiber, making it a healthy choice for a meal.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Example Website]
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Contributors: Prab R. Tumpati, MD
