Kabuse tea

Kabuse Tea

Kabuse tea is a type of Japanese green tea that is grown in the shade for a period of time before harvesting. This shading process gives the tea a unique flavor and aroma. In this article, we will explore the history, production process, and health benefits of Kabuse tea.

History

The history of Kabuse tea dates back to the 17th century in Japan. It was during this time that tea farmers discovered the benefits of shading the tea plants before harvesting. The shade provided protection from direct sunlight, which resulted in a slower growth rate and increased levels of amino acids and chlorophyll in the leaves. This led to the development of a new type of tea with a distinct flavor profile.

Production Process

The production process of Kabuse tea involves several steps. First, the tea plants are covered with a shade cloth or bamboo screens about two weeks before the harvest. This shading period can vary depending on the desired flavor and aroma. During this time, the tea plants continue to grow, but at a slower pace due to reduced sunlight.

After the shading period, the tea leaves are carefully hand-picked. The leaves are then steamed to stop oxidation and preserve their vibrant green color. Next, the leaves are rolled and dried to remove any remaining moisture. Finally, the dried leaves are sorted and packaged for distribution.

Flavor and Aroma

Kabuse tea is known for its rich and complex flavor profile. The shading process enhances the umami taste, which is a savory and slightly sweet flavor. The tea also has a smooth and mellow texture, with a refreshing and grassy aroma. The combination of these characteristics makes Kabuse tea a popular choice among tea enthusiasts.

Health Benefits

Like other green teas, Kabuse tea is packed with antioxidants and beneficial compounds. It contains catechins, which are known for their potential health benefits, including reducing the risk of heart disease and certain types of cancer. The tea also contains caffeine, which can provide a natural energy boost.

Additionally, Kabuse tea is believed to have calming properties due to the presence of theanine, an amino acid that promotes relaxation and reduces stress. It is also known to support digestion and boost the immune system.

See Also

• Matcha tea
• Sencha tea
• Gyokuro tea