Angelica archangelica

Angelica archangelica, commonly known as garden angelica, wild celery, or Norwegian angelica, is a biennial plant from the Apiaceae family, native to northern Europe and Siberia. It is known for its sweetly scented edible stems and roots, and for its medicinal properties.

Description[edit | edit source]

Angelica archangelica grows up to 2 meters in height. It has large bipinnate leaves and compound umbels of white or greenish-white flowers. The plant's roots and seeds are used to produce essential oils, while the stems are often candied and used in baking.

Cultivation[edit | edit source]

Angelica archangelica prefers damp soil and can often be found near rivers or damp meadows. It is usually grown from seed, and requires a cold period for germination. The plant is a biennial, producing leaves in its first year and flowers in its second.

Uses[edit | edit source]

The stems of Angelica archangelica are often candied and used as a decoration in cakes and desserts. The roots and seeds are used to produce essential oils, which are used in perfumery and in traditional medicine. In herbal medicine, the plant is used for its supposed digestive and respiratory benefits.

Medicinal properties[edit | edit source]

In traditional medicine, Angelica archangelica is used for a variety of ailments. It is believed to have anti-inflammatory, antifungal, and antimicrobial properties. However, scientific evidence to support these claims is limited.

Toxicity[edit | edit source]

While generally considered safe for culinary use, Angelica archangelica can cause photosensitivity, especially in fair-skinned individuals. It is also contraindicated in pregnancy due to its potential to stimulate uterine contractions.