Curcuma amada
Curcuma amada, also known as mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The name 'mango ginger' comes from the fact that its aroma and taste are similar to that of a raw mango. It is a tropical species native to India and Southeast Asia.
Description[edit | edit source]
Curcuma amada is a perennial herb with a short and thick rhizome, which is yellowish inside. The leaves are long and narrow, similar to those of other members of the ginger family. The flowers are yellow and arranged in a simple spike-like inflorescence.
Cultivation and uses[edit | edit source]
Curcuma amada is cultivated in several tropical regions, including India, Southeast Asia, and parts of Africa. The plant prefers a warm and humid climate, and well-drained soil. It is propagated by division of the rhizomes.
The rhizomes of Curcuma amada are used in cooking, especially in Indian and Southeast Asian cuisines. They are also used in traditional medicine in these regions, for their anti-inflammatory and antioxidant properties.
Research[edit | edit source]
Research on Curcuma amada has focused on its potential health benefits. Studies have suggested that the plant may have anti-inflammatory, antioxidant, and anticancer properties. However, more research is needed to confirm these findings and to understand the mechanisms involved.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
