Category:Root vegetables
From WikiMD's Wellness Encyclopedia
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.
Pages in category "Root vegetables"
The following 127 pages are in this category, out of 127 total.