Category:Root vegetables
From WikiMD's Food, Medicine & Wellnesspedia
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.
Pages in category "Root vegetables"
The following 102 pages are in this category, out of 102 total.
