Chaerophyllum bulbosum

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20140630Chaerophyllum bulbosum

Chaerophyllum bulbosum, commonly known as turnip-rooted chervil, is a species of flowering plant in the Apiaceae family. It is native to Europe and Western Asia and is cultivated for its edible root.

Description

Chaerophyllum bulbosum is a biennial plant that grows up to 1.5 meters tall. The plant has finely divided, feathery leaves and produces small, white flowers arranged in umbels. The root is bulbous, resembling a small turnip, and is typically harvested in the second year of growth.

Cultivation

The plant prefers well-drained soil and a sunny position. It is often grown in vegetable gardens for its edible root, which has a flavor similar to that of parsnip and carrot. The seeds should be sown in late summer or early autumn, and the roots are usually harvested in late autumn of the following year.

Uses

The root of Chaerophyllum bulbosum is edible and can be used in a variety of culinary dishes. It is often boiled, roasted, or used in soups and stews. The leaves can also be used as an herb, although they are less commonly utilized.

Related Species

Chaerophyllum bulbosum is closely related to other members of the Apiaceae family, including carrot (Daucus carota), parsnip (Pastinaca sativa), and celery (Apium graveolens).

Related Pages

• Apiaceae
• Daucus carota
• Pastinaca sativa
• Apium graveolens
• Vegetable garden