Ozette potato

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Ozette potato1

== Ozette Potato ==

The Ozette potato is a variety of potato that is notable for its historical significance and unique characteristics. It is also known as the Makah Ozette or Anna Cheeka’s Ozette. This potato variety is one of the oldest cultivated varieties in North America and has a rich cultural heritage associated with the Makah people of the Pacific Northwest.

History

The Ozette potato has a long history that dates back to the late 18th century. It is believed to have been brought to the Pacific Northwest by Spanish explorers who established a fort at Neah Bay, Washington in 1791. When the Spanish abandoned the fort, the Makah people began cultivating the potato. The Ozette potato has been grown by the Makah for over 200 years, making it one of the oldest known potato varieties in the United States.

Characteristics

The Ozette potato is distinguished by its unique appearance and flavor. It has a fingerling shape, with a thin, tan skin and creamy, yellow flesh. The potato is known for its nutty, earthy flavor and firm texture, which makes it suitable for a variety of culinary uses. It is particularly well-suited for roasting, frying, and boiling.

Cultivation

The Ozette potato is well-adapted to the cool, wet climate of the Pacific Northwest. It is typically planted in the spring and harvested in the late summer or early fall. The plant is relatively hardy and resistant to many common potato diseases. However, it requires well-drained soil and consistent moisture to thrive.

Cultural Significance

The Ozette potato holds significant cultural importance for the Makah people. It is a staple food in their diet and is often featured in traditional dishes. The potato is also a symbol of the Makah's agricultural heritage and resilience. In recent years, efforts have been made to preserve and promote the Ozette potato through various agricultural and cultural initiatives.

Preservation and Promotion

Several organizations, including the Slow Food movement and the Seattle-based Puget Sound chapter of the Chefs Collaborative, have worked to promote the Ozette potato. These efforts aim to increase awareness of the potato's historical and cultural significance, as well as to encourage its cultivation and consumption.

See Also

• Potato
• Makah people
• Neah Bay, Washington
• Slow Food