Dioscorea trifida

An article about Dioscorea trifida, a species of yam.

Dioscorea trifida tubers

Dioscorea trifida, commonly known as the cush-cush yam, is a species of yam in the family Dioscoreaceae. It is native to the tropical regions of Central America and South America. This yam is cultivated for its edible tubers, which are an important food source in many tropical countries.

Description

Close-up of Dioscorea trifida leaves

Dioscorea trifida is a perennial vine that can grow up to 3 meters in length. The plant has heart-shaped leaves and produces small, inconspicuous flowers. The tubers are typically cylindrical and can vary in color from white to purple, depending on the variety.

Cultivation

Dioscorea trifida is cultivated in tropical regions where it thrives in well-drained, fertile soils. It requires a warm climate with consistent rainfall. The plant is usually propagated by planting pieces of the tuber, which will sprout and grow into new plants.

Uses

The tubers of Dioscorea trifida are rich in carbohydrates and are a staple food in many tropical countries. They can be boiled, baked, or fried and are often used in soups and stews. The yam is also valued for its nutritional content, providing a good source of vitamins and minerals.

Related pages

• Yam (vegetable)
• Dioscoreaceae
• Tropical agriculture