Crushed red pepper

Crushed red pepper or red pepper flakes is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.

Etymology

The term "crushed red pepper" is derived from the method of preparation where red chili peppers are dried and then crushed to create the spice. The term "red pepper flakes" is a descriptive term referring to the appearance of the spice.

History

Crushed red pepper has been a popular spice in various cuisines throughout history. It is believed to have originated in the Americas, where chili peppers are native. The spice was later introduced to other parts of the world by explorers and traders.

Culinary Uses

Crushed red pepper is used in many cuisines as a spice to add heat to dishes. It is a common ingredient in Italian cuisine, where it is used in pasta sauces, pizza, and other dishes. It is also used in a variety of Asian cuisines, including Chinese, Korean, and Thai. In the United States, crushed red pepper is often available as a condiment in pizza restaurants.

Health Benefits

Crushed red pepper is a rich source of Vitamin C and Vitamin A, both of which are essential for human health. It also contains capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

Related Terms

• Chili pepper
• Cayenne pepper
• Capsaicin
• Scoville scale

Crushed red pepper Resources
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