Keto Irish foods

From WikiMD's Wellness Encyclopedia

Keto Irish Foods[edit | edit source]

Irish cuisine traditionally features hearty dishes rich in potatoes, bread, and stews. However, adapting these classic recipes to fit a ketogenic diet, which is low in carbohydrates and high in fats, can be both fun and delicious. Below are some popular Irish dishes transformed into keto-friendly versions.

Cooking Irish Stew

1. Keto Irish Stew[edit | edit source]

Ingredients:[edit | edit source]

Instructions:[edit | edit source]

  1. Heat olive oil in a large pot over medium heat. Add the lamb or beef cubes and brown them. Remove and set aside.
  2. In the same pot, add onion, garlic, and celery. Sauté until the onions are translucent.
  3. Return the meat to the pot. Add beef broth, turnips, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for about 1-2 hours or until the meat is tender.
  5. Serve hot.

Nutritional Information (per serving):[edit | edit source]

  • Calories: 300
  • Fat: 20g
  • Carbohydrates: 5g (Net Carbs: 3g)
  • Protein: 25g

5. Keto Irish Coffee[edit | edit source]

Irish coffee

Ingredients:[edit | edit source]

Instructions:[edit | edit source]

  1. Brew a cup of coffee.
  2. Stir in Irish whiskey and erythritol until dissolved.
  3. Top with whipped heavy cream.
  4. Serve immediately.

Nutritional Information (per serving):[edit | edit source]

  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 1g
  • Protein: 0g

2. Keto Colcannon[edit | edit source]

Colcannon (use cauliflower instead of potato)

Ingredients:[edit | edit source]

Instructions:[edit | edit source]

  1. Steam or boil the riced cauliflower until tender. Drain well.
  2. In a pan, melt butter. Add kale or cabbage and cook until soft.
  3. Combine the cauliflower, kale/cabbage, and heavy cream. Mash together until well combined.
  4. Season with salt and pepper.
  5. Garnish with green onions and serve.

Nutritional Information (per serving):[edit | edit source]

  • Calories: 150
  • Fat: 12g
  • Carbohydrates: 7g (Net Carbs: 4g)
  • Protein: 3g

3. Keto Soda Bread[edit | edit source]

Ingredients:[edit | edit source]

Instructions:[edit | edit source]

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, whisk together eggs, melted butter, and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms. If using, fold in caraway seeds or herbs.
  5. Form the dough into a round loaf and place it on the prepared baking sheet.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before slicing.

Nutritional Information (per serving):[edit | edit source]

  • Calories: 180
  • Fat: 15g
  • Carbohydrates: 6g (Net Carbs: 2g)
  • Protein: 6g

4. Keto Boxty (Irish Potato Pancakes)[edit | edit source]

Ingredients:[edit | edit source]

Instructions:[edit | edit source]

  1. Squeeze the grated turnip or radish to remove excess moisture.
  2. In a bowl, combine the grated vegetable, eggs, almond flour, salt, and pepper. Mix well.
  3. Heat oil or butter in a skillet over medium heat.
  4. Scoop the batter into the skillet and flatten to form pancakes.
  5. Fry until golden brown on both sides.
  6. Serve hot.

Nutritional Information (per serving):[edit | edit source]

  • Calories: 100
  • Fat: 7g
  • Carbohydrates: 3g (Net Carbs: 2g)
  • Protein: 4g

Detailed Irish food recipes with images[edit | edit source]

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Contributors: Prab R. Tumpati, MD