Akkara balls (recipe)

From WikiMD's Wellness Encyclopedia

Akkara balls (recipe)
NameAkkara balls
IngredientsBlack-eyed peas Salt Black pepper
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories15.5
Fat0.1
Protein0.9
Carbohydrate2.8
Fiber0.7
Net carbohydrates2.1
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium59.8
Yield12 balls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Akkara balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Akkara balls (recipe) details

Recipe instructions

  1. Soak the blackeyed beans overnight (if using dried).
  2. Next day, if any water is left in the soaked beans, drain it.
  3. Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
  4. Grind until there it is a thick paste but still bit coarse.
  5. Add little water if needed to make paste.
  6. Now heat oil in frying pan.
  7. When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops.
  8. Turn occasionally and remove from oil when brownish in color.
  9. Ready to serve with chutney or tomato ketchup.

    Food tags
    Black Beans, Beans, Nigerian, African, Vegan, Low Cholesterol, Healthy, Potluck, Savory,, Easy


Akkara balls (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD