Cheese snaps (recipe)
| Cheese snaps (recipe) | |
|---|---|
| Name | Cheese snaps |
| Ingredients | All-purpose flour • Cayenne pepper • Salt • Butter • Sharp cheddar cheese • Parmesan cheese • Pecans |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 3.25 |
| Keto friendliness | Keto friendly |
| Calories | 41.1 |
| Fat | 3.7 |
| Protein | 0.7 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0.1 |
| Saturated fat | 2 |
| Cholesterol (mg) | 8.6 |
| Sodium | 46.2 |
| Yield | 72 crackers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese snaps (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Sift flour, cayenne and salt together. Set aside.
- Combine butter with cheeses.
- Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
- Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
- Preheat oven to 325 ?F.
- Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
- Bakein preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers
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Food tags
Grains, Cheese, Oven, Refrigerator,, Easy, Inexpensive
Cheese snaps (recipe) details
Time:
Prep Time in Hours and Mins:3H15M
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Contributors: Prab R. Tumpati, MD
