Sharp cheddar cheese

Sharp Cheddar Cheese is a type of cheese that has been aged for a longer period of time than traditional Cheddar, resulting in a more pronounced and complex flavor. The term "sharp" refers to the strong, tangy taste that distinguishes it from milder varieties.

History

Sharp Cheddar Cheese originated in the village of Cheddar in England. The process of "cheddaring" involves stacking and turning the curds to create a denser cheese with a distinctive flavor. The longer the cheese is aged, the sharper it becomes.

Production

The production of Sharp Cheddar Cheese involves several steps. First, the milk is pasteurized and then combined with a starter culture and rennet, which causes the milk to curdle. The curds are then cut, heated, and drained before being pressed into molds. The cheese is then aged for a period of time, typically between 9 to 24 months, to develop its sharp flavor.

Characteristics

Sharp Cheddar Cheese is known for its strong, tangy flavor and firm, crumbly texture. The color can range from white to deep orange, depending on whether annatto, a natural coloring agent, is used. The cheese is often used in cooking, as it melts well and adds a rich flavor to dishes.

Nutritional Value

Sharp Cheddar Cheese is a good source of protein, calcium, and vitamin A. However, it is also high in saturated fat and cholesterol, so it should be consumed in moderation.

See Also

• Cheese
• Cheddar cheese
• Cheese aging