Mediterranean chicken (recipe)

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Mediterranean chicken (recipe)
NameMediterranean chicken
IngredientsFeta Boneless skinless chicken breast halves Black pepper Olive oil Salsa Capers Lemon
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories291.8
Fat15.9
Protein31.8
Carbohydrate7.1
Fiber2.6
Net carbohydrates4.5
Sugar1.9
Saturated fat4.6
Cholesterol (mg)85.1
Sodium509.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Mediterranean chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mediterranean chicken (recipe) image(external)

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Mediterranean chicken (recipe)


  1. Preheat oven to 375 degrees.
  2. Combine feta and tapenade in a small bowl.
  3. Rinse chicken and pat it dry with paper towels. With a sharp knife, make a 2-inch slit in thickest part of each chicken breast half to form a pocket.
  4. Using a spoon, stuff some of the feta mixture into each pocket. Season chicken with pepper. Heat 2 tablespoons oil in non-stick skillet over medium heat. Add chicken and cook until browned, about 2 minutes per side.
  5. Transfer to baking dish and bakeuntil cooked through, about 15 minutes.
  6. Meanwhile, heat remaining oil and salsa in skillet over medium heat until warmed through, about 5 minutes.
  7. Add spinach and cook, tossing frequently, until barely wilted, about 1 minute.
  8. Place spinach and salsa on individual plates, top with chicken, and sprinkle with capers, if desired. Serve lemon wedges on the side.

    Food tags
    Poultry, Meat, Greek, European, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD