Eurasian roasted chicken (recipe)
| Eurasian roasted chicken (recipe) | |
|---|---|
| Name | Eurasian roasted chicken |
| Ingredients | Roasting chickens • Kikkoman soy sauce • Burgundy wine • Olive oil • Garlic cloves • Dried marjoram • Pepper |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 971.6 |
| Fat | 73.1 |
| Protein | 70.2 |
| Carbohydrate | 2.3 |
| Fiber | 0.4 |
| Net carbohydrates | 1.9 |
| Sugar | 0.3 |
| Saturated fat | 19.4 |
| Cholesterol (mg) | 290 |
| Sodium | 1276.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eurasian roasted chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Eurasian roasted chicken (recipe) image(external)
Recipe instructions
- Discard giblets and neck from chicken or save for broth.
- Rinse chicken under cold running water, drain, pat dry.
- Place breast side up in a shallow roasting pan.
- Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
- Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
- Remove and let stand 10 minutes before carving.
Food tags
Poultry, Meat, Asian,
Eurasian roasted chicken (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Contributors: Prab R. Tumpati, MD
