Turkey soup (recipe)
| Turkey soup (recipe) | |
|---|---|
| Name | Turkey soup |
| Ingredients | Dried rosemary • Fresh rosemary • Pepper • Celery • Carrots • Chicken bouillon cubes • Water • Turkey carcass |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 26.5 |
| Fat | 0.7 |
| Protein | 1.1 |
| Carbohydrate | 4.3 |
| Fiber | 1.2 |
| Net carbohydrates | 3.1 |
| Sugar | 2.5 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0.5 |
| Sodium | 992.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey soup (recipe) image(external)
Recipe instructions
- Place turkey carcass into a stock pot and cover with water.
- Bring to a low boil and cook until meat falls easily from the bone.
- Pour stock and bones into a colander with a bowl underneath to catch the stock.
- Separate the meat from the bones and put meat into stock.
- Return the stock to the stock pot.
- Put pot back on low heat and put in rosemary, pepper, carrots and celery.
- Cook until soft.
- Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
- Cook at least 10-15 minutes.
- Stir in noodles and cook 10-15 minutes or until the noodles are done.
- Soup is thicker and creamier next day.
Food tags
Poultry, Vegetable, Meat, Thanksgiving, Weeknight, Stove Top, Easy
Turkey soup (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
