Broiled chicken wings (recipe)
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Broiled chicken wings (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Broiled chicken wings (recipe) image(external)
Recipe instructions
- Preheat Broiler.
- Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
- Spray top part of broiler pan with Vegetable Spray Oil (Pam).
- Arrange chicken wing segments, top side down, on broiler pan.
- Place rack on top setting directly under heating element in oven (I have an electric oven).
- Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
- While wings are broiling make sauce.
- Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
- Microwave until butter is melted.
- Place cooked, hot, wings into container with melted butter, etc.
- Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
- Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
- Best served with lots of beer, but then, what isn't?)
Food tags
Poultry, Meat, Very Low Carbs, High Protein,
Broiled chicken wings (recipe) details:

Time:
Prep Time in Hours and Mins:37M
<categorytree mode=pages" namespaces="Main">Chicken keto recipes</categorytree>


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