Silken chicken (recipe)

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Silken chicken (recipe)
NameSilken chicken
IngredientsBoneless skinless chicken breasts Salt Lemon juice Heavy whipping cream Garam masala Cayenne Cumin Paprika Garlic clove Fresh ginger Salt Pepper Garam masala Cumin Cayenne Dried mint Lemon juice
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories371.9
Fat14.1
Protein55.4
Carbohydrate3.3
Fiber0.4
Net carbohydrates2.9
Sugar0.5
Saturated fat7.7
Cholesterol (mg)177.6
Sodium747.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Silken chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Silken chicken (recipe) details
Silken chicken (recipe) image(external)

Recipe instructions

  1. Preheat the oven to its highest temperature and arrange a shelf in the top third of the oven.
  2. Cut 3 diagonal slits across the top of each chicken breast and prick the chicken pieces with the sharp point of a small knife.
  3. Place them in a single layer in a large baking dish and rub both sides with the salt and lemon juice. Leave for 5 minutes.
  4. Meanwhile, combine the cream with the garam masala, cayenne, cumin, paprika, garlic and ginger in a bowl.
  5. Stir this mixture well and pour over the chicken. Rub it into the meat and leave for 10 minutes (or longer - up to overnight).
  6. Lift the chicken pieces up - most of the marinade will cling to them - and place them in a single layer in a shallow baking pan lined with aluminum foil.
  7. On top of each, sprinkle a little salt, pepper, garam masala, cumin, cayenne, mint and lemon juice.
  8. Put into the top third of the oven and bakefor 15 minutes or till the chicken is just white all the way through.
  9. Serve immediately, minted side up.

    Food tags
    Poultry, Meat, Asian, Indian, Very Low Carbs, High Protein,


Silken chicken (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD