Blackened chicken (recipe)

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Blackened chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Blackened chicken (recipe) details
Blackened chicken (recipe) image(external)

Recipe instructions

  1. Let the chicken come to room temperature before using.
  2. Cover chicken with butter until well coated.
  3. Heat a cast iron skillet over high heat until very hot.
  4. Roll each chicken breast into about 1/2 tsp. seasoning mix (I use my hands).
  5. Immediately place the chicken pieces skin side down in the skillet to sear.
  6. Pour about 1 teaspoon of the butter on top.
  7. Cook about 2+ minutes, until a crust forms on the underside.
  8. Turn and pour another 1 teaspoon of the butter on each of the chicken pieces.
  9. Cook until just cooked through.

    Food tags
    Poultry, Meat, Very Low Carbs, , Stove Top


Blackened chicken (recipe) details

Time:
Prep Time in Hours and Mins:10M

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