Pierogi chicken supper (recipe)
| Pierogi chicken supper (recipe) | |
|---|---|
| Name | Pierogi chicken supper |
| Ingredients | Pierogi • Boneless skinless chicken breast • Sweet onion • Butter • Salt • Pepper • Cheddar cheese |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 240.7 |
| Fat | 11.9 |
| Protein | 30 |
| Carbohydrate | 2.1 |
| Fiber | 0.3 |
| Net carbohydrates | 1.8 |
| Sugar | 0.9 |
| Saturated fat | 7 |
| Cholesterol (mg) | 95.9 |
| Sodium | 348.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogi chicken supper (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pierogi chicken supper (recipe) image(external)
Recipe instructions
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
Food tags
Poultry, Meat,
Pierogi chicken supper (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
