Greek tzatziki sauce (recipe)

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Greek tzatziki sauce (recipe)
NameGreek tzatziki sauce
IngredientsPlain yogurt Cucumbers Cucumber Sour cream Salt Extra virgin olive oil Red wine vinegar Mint leaves Dried mint Garlic clove
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories118
Fat10.1
Protein2.7
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar4
Saturated fat3.7
Cholesterol (mg)15.7
Sodium41.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Greek tzatziki sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greek tzatziki sauce (recipe)


  1. Place yogurt in a coffee filter or piece of cheesecloth, and place in a strainer over a dish. Let drain for 2-4 hours in the refrigerator. If using Greek yogurt you do not need to drain it, as it is already a thick consistency.
  2. Meanwhile, put the chopped or grated cucumber in a tea towel and squeeze to remove liquid. Discard liquid. Sprinkle with 1 teaspoon salt and mix into the cucumber. Set aside 20 minutes. Rinse a little to wash out the extra salt, if you want to. Then squeeze again to express as much liquid as possible.
  3. Draining the yogurt and cucumber make for a thick and authentic consistency of tzatziki sauce.
  4. Combine the drained yogurt and cucumber, sour cream, pinch of salt, olive oil, red wine vinegar, mint and garlic. Note: we love garlic, so I tried adding more once. It made for an overpowering and almost bitter taste, so now I stick to only 1 clove.
  5. Place sauce in the refrigerator for 1 hour or more to meld flavors. Stir before serving. The sauce can be stored in the refrigerator for up to one week. Makes 1 1/4 cups
  6. )

    Food tags
    Easy



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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD