Baked turbans of sole (recipe)

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Baked turbans of sole (recipe)
NameBaked turbans of sole
IngredientsButter Onion Flounder fillets Tomato sauce Dry white wine Bottled clam juice Parsley
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories55.6
Fat1.1
Protein1.1
Carbohydrate6
Fiber1.3
Net carbohydrates4.7
Sugar3.7
Saturated fat0.6
Cholesterol (mg)3
Sodium364
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked turbans of sole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat oven to 400. Spread butter over bottom of a shallow baking dish.
  2. Sprinkle chopped onion over butter. Roll up fish, secure with toothpicks and stand them open-end down on onions.
  3. In a small saucepan, combine tomato sauce, wine and clam juice. Heat to boiling. Pour over fish.
  4. Bake15 minutes or until just opaque throughout. Season with salt and pepper. Garnish with parsley before serving.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD