Caper sauce (recipe)

Caper sauce (recipe)
Name	Caper sauce
Ingredients	Butter • Flour • Fish bouillon cubes • Half-and-half • Capers
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	96.8
Fat	8.3
Protein	1.4
Carbohydrate	4.5
Fiber	0.2
Net carbohydrates	4.3
Sugar	0.4
Saturated fat	5.2
Cholesterol (mg)	22.9
Sodium	473.9
Yield	2 CUPS
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt butter over medium heat.
2. Whisk the flour into the hot butter and continue cooking for 2-3 minutes.
3. Whisk the bouillon into the roux, (butter and flour mixture) cook until the sauce begins to thicken.
4. Whisk in the cream and continue cooking until the sauce thickens again.
5. Remove the sauce from the heat, add the capers and seasoning.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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