Salmon grill diable (recipe)
| Salmon grill diable (recipe) | |
|---|---|
| Name | Salmon grill diable |
| Ingredients | Butter • Lemon juice • Dijon mustard • Cayenne • Parsley • Salmon steaks • Olive oil |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 132.7 |
| Fat | 14.8 |
| Protein | 0.2 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 7.1 |
| Cholesterol (mg) | 27.1 |
| Sodium | 109.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon grill diable (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. Beat in mustard, red pepper, and parsley until well blended. If made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
- Rinse salmon steaks and pat dry. Brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
- Place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
-
Using spatula, transfer steaks to a warm platter; top with butter mixture.
Food tags
NA
Salmon grill diable (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
