Salmon grill diable (recipe)

Salmon grill diable (recipe)
Name	Salmon grill diable
Ingredients	Butter • Lemon juice • Dijon mustard • Cayenne • Parsley • Salmon steaks • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	132.7
Fat	14.8
Protein	0.2
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	7.1
Cholesterol (mg)	27.1
Sodium	109.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon grill diable (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. Beat in mustard, red pepper, and parsley until well blended. If made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
2. Rinse salmon steaks and pat dry. Brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
3. Place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
4. Using spatula, transfer steaks to a warm platter; top with butter mixture.
   
   Food tags
   NA

Salmon grill diable (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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