Baked eggs with herbs (recipe)
Baked eggs with herbs (recipe) | |
---|---|
Name | Baked eggs with herbs |
Ingredients | Butter • Cheddar cheese • Eggs • Fresh parsley • Mixed fresh herbs |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 449.9 |
Fat | 38.2 |
Protein | 23.9 |
Carbohydrate | 2.4 |
Fiber | 0.1 |
Net carbohydrates | 2.3 |
Sugar | 1.1 |
Saturated fat | 20.9 |
Cholesterol (mg) | 516.9 |
Sodium | 438.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs with herbs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked eggs with herbs (recipe) details
Baked eggs with herbs (recipe) image(external)
Recipe instructions
- Set oven to 350 ?F or Mark 4.
- Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
- Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
- Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
- Bakefor 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
Food tags
NA
Baked eggs with herbs (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD