Artichoke balls (recipe)

Artichoke balls (recipe)
Name	Artichoke balls
Ingredients	Artichoke hearts • Eggs • Olive oil • Parmesan cheese • Lemon juice • Garlic cloves • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	46.9
Fat	2.2
Protein	2.1
Carbohydrate	4.8
Fiber	1.1
Net carbohydrates	3.7
Sugar	0.4
Saturated fat	0.6
Cholesterol (mg)	16.8
Sodium	121.9
Yield	24 balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke balls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Artichoke balls (recipe) image(external)

Recipe instructions

1. Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
2. Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
3. Bakeartichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
   
   Food tags
   Easy

Artichoke balls (recipe) details

Time:
Prep Time in Hours and Mins:20M

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