Asian flank steak (recipe)

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Asian flank steak (recipe)
NameAsian flank steak
IngredientsBeef flank steak Ketchup Soy sauce Fish sauce Olive oil Vinegar Cilantro Lemongrass Fresh ginger Ground coriander
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories161.7
Fat8.3
Protein18.1
Carbohydrate2.6
Fiber0
Net carbohydrates2.6
Sugar2.3
Saturated fat2.8
Cholesterol (mg)32.9
Sodium278.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Asian flank steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Asian flank steak (recipe) details
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Asian flank steak (recipe)


  1. Combine ingredients (adding optional for Thai flavor if desired) except steak in a small bowl.
  2. Mix to combine in a large zip top bag.Place flank steak in bag and seal, message meat to coat with marinade .
  3. Refrigerate 8 hours or overnight.
  4. Bring to room temperature for 30-60 minutes.
  5. When ready to cook, remove from marinade and discard marinade.
  6. Preheat grill for direct cooking. Rub grid with oil.
  7. Grill 3-4 minutes per side over high heat for med-rare. Do not touch meat for 3-4 minutes.
  8. Allow to rest 15 minutes after grilling before slicing.
  9. Transfer steak to platter.
  10. Slice thinly on diagonal across grain.

    Food tags
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Asian flank steak (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD