5 layer italian dip (recipe)

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5 layer italian dip (recipe)
Name5 layer italian dip
IngredientsPhiladelphia Cream Cheese Parmesan cheese Pesto sauce Chopped pimiento Part-skim mozzarella cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories216.9
Fat18.4
Protein10.2
Carbohydrate3.1
Fiber0.2
Net carbohydrates2.9
Sugar1.5
Saturated fat10.7
Cholesterol (mg)61.1
Sodium624.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
5 layer italian dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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5 layer italian dip (recipe) details
5 layer italian dip (recipe) image(external)

Recipe instructions

  1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
  2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
  3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
  4. Bakeat 350 degrees for 15 minutes or until thoroughly heated.
  5. Serve with crackers or sliced Italian bread.

    Food tags
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5 layer italian dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD