5 layer italian dip (recipe)
5 layer italian dip (recipe) | |
---|---|
Name | 5 layer italian dip |
Ingredients | Philadelphia Cream Cheese • Parmesan cheese • Pesto sauce • Chopped pimiento • Part-skim mozzarella cheese |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 216.9 |
Fat | 18.4 |
Protein | 10.2 |
Carbohydrate | 3.1 |
Fiber | 0.2 |
Net carbohydrates | 2.9 |
Sugar | 1.5 |
Saturated fat | 10.7 |
Cholesterol (mg) | 61.1 |
Sodium | 624.9 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
5 layer italian dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
5 layer italian dip (recipe) details
5 layer italian dip (recipe) image(external)
Recipe instructions
- Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
- Spread mixture on bottom of 9-inch pie plate or quiche dish.
- Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
- Bakeat 350 degrees for 15 minutes or until thoroughly heated.
- Serve with crackers or sliced Italian bread.
Food tags
NA
5 layer italian dip (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD