Artichoke mushroom caps (recipe)

Artichoke mushroom caps (recipe)
Name	Artichoke mushroom caps
Ingredients	Cream cheese • Mayonnaise • Parmesan cheese • Green onions • Fresh mushrooms • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	42.8
Fat	2.9
Protein	1.7
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	0.7
Saturated fat	1.2
Cholesterol (mg)	5.5
Sodium	74.2
Servings	24
Yield	2 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Artichoke mushroom caps (recipe) details
Artichoke mushroom caps (recipe) image(external)

Recipe instructions

1. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
2. Beat in the artichokes, Parmesan cheese and onion.
3. Lightly spray tops of mushrooms with nonstick cooking spray.
4. Spoon cheese mixture into mushroom caps.
5. Combine bread crumbs and oil; sprinkle over mushrooms.
6. Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
7. Yield: about 2 dozen.
   
   Food tags
   For Large Groups"

Artichoke mushroom caps (recipe) details

Time:
Prep Time in Hours and Mins:25M

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