Rosemary salt (recipe)

Rosemary salt (recipe)
Name	Rosemary salt
Ingredients	Kosher salt • Sea salt • Fresh rosemary • Fresh herb
Cooktime (in hours)	0.25
Preptime (in hours)	0.05
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	1162.7
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary salt (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Rosemary salt (recipe) image(external)

Recipe instructions

1. In a blender, combine 3 oz. kosher or sea salt with leaves from 1 bunch rosemary, chopped.
2. Whiz until rosemary is fine and salt is decidedly green.
3. Spread out onto a rimmed baking sheet and bakein a low oven, 225 8F, until dry, about 15 minutes.
4. Break up with hands, and store in covered jars out of the light.
5. Sprinkle over focaccia, rub into steaks and roasts, mix a little into ground beef for patties or season a lamb stew, chops or kabobs.
   
   Food tags
   Easy

Rosemary salt (recipe) details

Time:
Prep Time in Hours and Mins:18M

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