Greek deviled eggs (recipe)

Greek deviled eggs (recipe)
Name	Greek deviled eggs
Ingredients	Eggs • Yogurt • Sun-dried tomatoes • Salt • Shallot
Cooktime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	158.1
Fat	13.9
Protein	6.6
Carbohydrate	1.7
Fiber	0.3
Net carbohydrates	1.4
Sugar	0.6
Saturated fat	2.8
Cholesterol (mg)	186
Sodium	191.7
Servings	6
Yield	12 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek deviled eggs (recipe) image(external)

Recipe instructions

1. If using regular yogurt, line a strainer with a coffee filter, place over a bowl or cup, and place yogurt in the filter. Let drain for 4 hours or overnight. Discard the water and use the remaining yogurt in the recipe.
2. Place eggs in a pot and cover with cold water so that it covers the eggs by 1 inch. Heat on stove until boiling. Remove from heat and cover with lid. Set timer to 15 minutes.
3. After 15 minutes, immediately drain eggs and run under cold water or immerse in a ice bath. Peel eggs.
4. Slice eggs in half and scoop out yolks into a small bowl. Set the whites aside.
5. Smash the yolks with the back of a fork. Add 1/2 cup yogurt and mix well. Continue to add 1 tbsp of yogurt until desired consistency is reached.
6. Mix in sun-dried tomatoes, salt, and paprika.
7. Heat oil in a skillet over medium-heat. When oil is hot, test with a shallot; when the shallot instantly sizzles it is ready. Cook shallots in oil until browned. Drain on paper towels and salt lightly while still hot.
8. Using a small spoon, fill each egg half with the yolk mixture. Top each egg with one or two shallot slices immediately before serving.
   
   Food tags
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Greek deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:30M

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