Pizza skulls (recipe)

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Pizza skulls (recipe)
NamePizza skulls
IngredientsMozzarella cheese Parmesan cheese Italian sausage Parsley sprig
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories282.4
Fat21
Protein17.4
Carbohydrate5.2
Fiber0.7
Net carbohydrates4.5
Sugar1.2
Saturated fat9.2
Cholesterol (mg)55.3
Sodium866.1
Yield6 skulls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pizza skulls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pizza skulls (recipe) image(external)

Recipe instructions

  1. Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
  2. Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
  3. Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
  4. Bakefor 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
  5. Buy Now: Skull Pan - $30.06.
  6. https://amzn.to/2A3hHYJ.
  7. Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD