Artichoke bake (recipe)

Artichoke bake (recipe)
Name	Artichoke bake
Ingredients	Artichoke hearts • Mayonnaise • Cream cheese • Seasoning salt • Parmesan cheese • Parsley
Cooktime (in hours)	0.3
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	117.8
Fat	7.9
Protein	4.6
Carbohydrate	8.8
Fiber	5.7
Net carbohydrates	3.1
Sugar	1.3
Saturated fat	4.4
Cholesterol (mg)	24.5
Sodium	164.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke bake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Thoroughly drain artichokes and pat dry on a paper towel.
2. Cut each into quarters.
3. Arrange artichokes in an 8-inch round baking dish.
4. Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
5. Sprinkle with parmesan and parsley Bakeat 325 for 15 to 18 minutes until edges are brown.
6. Sprinkle with chopped parsley.
   
   Food tags
   Oven, Easy

Artichoke bake (recipe) details

Time:
Prep Time in Hours and Mins:23M

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