Abalone almondine (recipe)

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Abalone almondine (recipe)
NameAbalone almondine
IngredientsMilk Flour Cornmeal Butter Fresh parsley
Cooktime (in hours)0.016666667
Preptime (in hours)0.25
Totaltime (in hours)0.266666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Abalone almondine (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Abalone almondine (recipe)


  1. Pour milk into a large shallow bowl.
  2. In another shallow bowl, combine flour seasoned with salt and freshly ground black pepper and corn meal.
  3. Melt 1/2 cup butter over moderate heat in a heavy 12 to 14 inch skillet.
  4. While the butter is melting, dip each abalone steak first into the milk, then the flour mixture, so that each piece is well coated.
  5. When the butter in the skillet has stopped foaming, quickly saute each steak on each side no more than 15 to 20 seconds per side.
  6. IMPORTANT: Overcooking will cause the abalone to be tough and you will have wasted lots of money!
  7. As each steak is sauteed, remove from the skillet and place on a warm platte.
  8. When all the steaks are sauteed, sprinkle with lemon juice and parsley.
  9. Place platter in a warm oven.
  10. In a heavy skillet, melt 1/4 cup butter and saute the almonds over moderate heat for 4 to 6 minutes or until they are golden brown, stirring constantly.
  11. Remove the platter from the oven, pour the almonds and butter over the abalone steaks and serve at once.

    Food tags
    Easy


Abalone almondine (recipe) details

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Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD