Philadelphia Cream Cheese

Philadelphia Cream Cheese is a popular brand of cream cheese that is distributed globally by Kraft Heinz. Named after the city of Philadelphia, the brand has become synonymous with cream cheese in many parts of the world.

History

Philadelphia Cream Cheese was first developed in 1872 by American dairyman William Lawrence. Lawrence, based in Chester, New York, was attempting to recreate a French cheese called Neufchâtel. His product was a richer, creamier version of the French cheese, which he began distributing under the brand name "Philadelphia".

The choice of the name "Philadelphia" was a marketing strategy. At the time, the city of Philadelphia was known for its high-quality dairy products. By naming his product after the city, Lawrence hoped to associate it with this reputation for quality.

In 1903, the Phenix Cheese Company bought the brand and the rights to the Philadelphia Cream Cheese name. Phenix was later absorbed by the Kraft Foods Inc., which continues to produce Philadelphia Cream Cheese today.

Product

Philadelphia Cream Cheese is made from a mixture of cream and milk. The product is known for its soft, spreadable texture and mild, creamy taste. It is commonly used in a variety of dishes, including cheesecake, bagel spreads, and frosting for carrot cake.

Philadelphia Cream Cheese is available in a variety of flavors and forms. In addition to the original plain cream cheese, the brand also offers flavored versions such as strawberry, chive & onion, and garden vegetable. The cream cheese is also available in whipped form, which has a lighter, fluffier texture.

See Also

• Cream Cheese
• Kraft Heinz
• Cheesecake
• Bagel