Ground coriander

Ground coriander is a spice derived from the seeds of the coriander plant, a member of the Apiaceae family. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Mexican.

Description

Ground coriander is made by grinding the dried seeds of the coriander plant. The seeds are small, round, and have a yellowish-brown color. The grinding process releases the aromatic oils contained within the seeds, giving ground coriander its distinctive, warm, slightly sweet and citrusy flavor.

Culinary Uses

Ground coriander is a versatile spice and can be used in a variety of dishes. It is a key ingredient in many curry powders and spice blends, such as garam masala. It is also used in soups, stews, marinades, and in the preparation of meats and vegetables. In addition to its use in savory dishes, ground coriander can also be used in some sweet dishes, such as in the baking of certain types of bread and pastry.

Health Benefits

Ground coriander is not only a flavorful spice, but it also has several health benefits. It is known to have anti-inflammatory and antibacterial properties. It is also a good source of dietary fiber, iron, magnesium, and manganese.

Cultivation

The coriander plant is an annual herb that is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. It is easy to cultivate and can be grown in a variety of climates, although it prefers a sunny location.

See Also

• Coriander
• Spice
• Herb
• Cuisine of India
• Cuisine of the Middle East
• Cuisine of Mexico

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