Cloverleaf roll

Cloverleaf Roll

The Cloverleaf Roll is a type of bread roll that is shaped like a cloverleaf. It is a popular choice for sandwiches and is often served as a side dish or appetizer. In this article, we will explore the history, ingredients, and preparation of the Cloverleaf Roll.

History

The exact origin of the Cloverleaf Roll is unclear, but it is believed to have originated in Europe. It has been a staple in European cuisine for centuries and has since gained popularity worldwide. The unique shape of the roll is what sets it apart from other bread rolls.

Ingredients

The ingredients needed to make Cloverleaf Rolls are simple and readily available. They include:

• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 package active dry yeast
• 1/2 cup warm water
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg

Preparation

To make Cloverleaf Rolls, follow these steps:

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 3. Add the yeast mixture, milk, melted butter, and egg to the dry ingredients. Mix well until a soft dough forms. 4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 6. Punch down the dough and divide it into small pieces, about the size of a golf ball. 7. Roll each piece into a ball and place three balls into each cup of a greased muffin tin, forming a cloverleaf shape. 8. Cover the muffin tin with a clean kitchen towel and let the rolls rise for another 30 minutes. 9. Preheat the oven to 375°F (190°C). 10. Bake the rolls for 12-15 minutes or until they turn golden brown. 11. Remove the rolls from the oven and let them cool on a wire rack before serving.

Serving Suggestions

Cloverleaf Rolls can be served warm or at room temperature. They are perfect for making sandwiches, especially with deli meats and cheeses. They also make a great accompaniment to soups, stews, and salads.

See Also

• Bread roll
• Sandwich
• European cuisine