Viennese cuisine

Viennese cuisine is the cuisine that is traditionally associated with the city of Vienna, the capital of Austria. It is a unique blend of traditional Austrian cuisine and influences from the various countries that have historically had an impact on Austria, including Hungary, Italy, and the Balkans.

History

The history of Viennese cuisine dates back to the Middle Ages, when the city was a major hub for trade and commerce. The cuisine has evolved over the centuries, incorporating influences from the various cultures that have come into contact with Vienna.

Characteristics

Viennese cuisine is characterized by its emphasis on meat, particularly pork, and pastries. It is also known for its use of spices, such as paprika, and its fondness for sweet dishes.

Notable dishes

Some of the most notable dishes in Viennese cuisine include:

• Wiener Schnitzel: A breaded and fried pork or veal cutlet. It is one of the most famous dishes in Viennese cuisine.
• Sachertorte: A type of chocolate cake that is a specialty of Vienna. It was invented by Franz Sacher in 1832.
• Apfelstrudel: A type of pastry filled with apples, sugar, and cinnamon. It is a popular dessert in Vienna.
• Tafelspitz: A boiled beef dish that is often served with horseradish and apple sauce. It is considered the national dish of Austria.

Influence

Viennese cuisine has had a significant influence on the cuisines of many Central and Eastern European countries. It has also had an impact on American cuisine, particularly in the form of the hot dog, which is believed to have been inspired by the Viennese sausage.

See also

• Austrian cuisine
• Hungarian cuisine
• Italian cuisine

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