Facing heaven pepper

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Facing heaven pepper (Capsicum annuum var. conoides) is a type of chili pepper that is widely used in Sichuan cuisine. It is known for its unique growth habit, where the peppers grow pointing upwards, towards the sky, rather than hanging down. This distinctive characteristic is the origin of its name.

Description

Facing heaven peppers are small, conical, and typically measure about 3-6 cm in length. They mature from green to a bright red color. The peppers have a medium heat level, with a Scoville rating ranging from 10,000 to 50,000 Scoville heat units (SHU). The flavor profile of facing heaven peppers includes a fruity and slightly smoky taste, which makes them a popular choice in various dishes.

Culinary Uses

In Sichuan cuisine, facing heaven peppers are often used in both fresh and dried forms. They are a key ingredient in dishes such as Kung Pao chicken, Mapo tofu, and various hot pot recipes. The peppers are also used to make chili oil and chili paste, which are essential condiments in Sichuan cooking.

Cultivation

Facing heaven peppers are typically grown in the Sichuan province of China, where the climate and soil conditions are ideal for their cultivation. The plants prefer well-drained soil and a warm climate. They are usually planted in the spring and harvested in the late summer to early autumn.

Cultural Significance

The facing heaven pepper holds a significant place in Sichuan culture. It is not only a staple in the local cuisine but also a symbol of the region's bold and spicy food culture. The pepper is often associated with the fiery and robust flavors that characterize Sichuan dishes.

See Also

• Sichuan pepper
• Chili pepper
• Capsicum annuum
• Scoville scale
• Kung Pao chicken
• Mapo tofu