Cardamom bread
Cardamom Bread (also known as Pulla) is a type of sweet, cardamom-flavored bread originating from Finland. It is often served with coffee or tea and is a staple in Finnish cuisine.
Etymology[edit | edit source]
The term "Pulla" comes from the Finnish language, where it is a generic term for all kinds of sweet, wheat-based pastries or breads. The word "Cardamom" is derived from the Latin cardamomum, which itself is a Latinisation of the Greek kardamomon, a compound of kardamon ("cress") and amomon, a kind of Indian spice plant.
Description[edit | edit source]
Cardamom Bread is a sweet, yeast-leavened bread that is flavored with cardamom, a spice that is native to India and Indonesia. The bread is often braided and topped with a simple glaze and sliced almonds. It is traditionally served during the Christmas season, but can be enjoyed year-round.
Ingredients and Preparation[edit | edit source]
The main ingredients in Cardamom Bread are flour, sugar, milk, butter, eggs, and cardamom. The dough is mixed, kneaded, and then allowed to rise until it has doubled in size. After the dough has risen, it is divided into sections and each section is rolled into a long, thin rope. The ropes are then braided together and the braided loaf is allowed to rise again before it is baked.
Cultural Significance[edit | edit source]
In Finland, Cardamom Bread is a traditional part of the Christmas season. It is often served with coffee or tea and is a staple in Finnish cuisine. The bread is also popular in other Nordic countries, such as Sweden and Norway.
Related Terms[edit | edit source]
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