Bishop's crown

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Bishop's Crown (Capsicum baccatum) is a type of chili pepper known for its unique shape, which resembles a bishop's mitre or a bell. This pepper is also referred to as "Christmas Bell" and "Peri Peri."

Description

The Bishop's Crown pepper is characterized by its distinct three-sided shape, which gives it the appearance of a bishop's crown. The peppers are typically 1.5 to 2 inches wide and 1 to 2 inches long. They mature from green to a bright red color, although some varieties may turn orange or yellow.

Cultivation

Bishop's Crown peppers are grown in a variety of climates but thrive best in warm, sunny environments. They require well-drained soil and regular watering. The plants can grow up to 3 feet tall and produce a high yield of peppers. They are typically harvested in late summer to early fall.

Uses

Bishop's Crown peppers are known for their mild to moderate heat, with a Scoville rating of 5,000 to 30,000 Scoville Heat Units. They are often used in salsa, hot sauce, and as a garnish. The unique shape of the pepper also makes it a popular choice for decorative purposes.

Nutritional Value

Like other chili peppers, Bishop's Crown peppers are rich in vitamin C, vitamin A, and capsaicin, which is known for its potential health benefits, including pain relief and anti-inflammatory properties.

History

The exact origin of the Bishop's Crown pepper is unclear, but it is believed to have originated in South America, particularly in Brazil and Peru. It has since spread to other parts of the world, including the Caribbean and Africa.

See Also

• Capsicum
• Scoville scale
• Chili pepper
• Hot sauce