Bishop's crown

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bishop's Crown[edit | edit source]

File:Bishops crown.jpg
Bishop's Crown pepper

The Bishop's Crown pepper, also known as the Christmas Bell pepper or the Balloon pepper, is a unique and distinctive chili pepper variety. It belongs to the species Capsicum baccatum and is native to the Caribbean and South America. The pepper gets its name from its shape, which resembles a bishop's crown or a bell.

Description[edit | edit source]

The Bishop's Crown pepper has a distinct appearance that sets it apart from other chili pepper varieties. It has a round, bulbous shape with three lobes that taper to a point. The pepper measures approximately 2-3 inches in diameter and 1-2 inches in length. Its skin is smooth and glossy, and it comes in various colors, including green, yellow, orange, and red, as it ripens.

Flavor and Heat[edit | edit source]

The Bishop's Crown pepper is known for its unique flavor profile. It has a fruity and slightly sweet taste, with a hint of citrus. The heat level of this pepper can vary, but it generally falls within the mild to medium range on the Scoville scale, ranging from 5,000 to 30,000 Scoville heat units (SHU). This makes it suitable for those who prefer milder chili peppers.

Culinary Uses[edit | edit source]

Due to its distinctive shape and flavor, the Bishop's Crown pepper is a popular choice for both culinary and decorative purposes. It is often used in salsas, sauces, and marinades, adding a mild heat and a touch of sweetness to dishes. The pepper can also be stuffed, grilled, or pickled. Its unique appearance makes it an eye-catching addition to salads, stir-fries, and garnishes.

Growing and Harvesting[edit | edit source]

The Bishop's Crown pepper is relatively easy to grow, making it a suitable choice for home gardeners. It thrives in warm climates and requires full sun exposure. The plant can reach a height of 2-3 feet and produces an abundance of peppers. It is recommended to start the seeds indoors 6-8 weeks before the last frost date and transplant them outdoors once the soil has warmed up.

The peppers are typically ready for harvest 70-90 days after transplanting. They can be picked when they reach their desired color, whether it's green, yellow, orange, or red. It's important to handle the peppers with care, as they are delicate and can bruise easily.

Health Benefits[edit | edit source]

Like other chili peppers, the Bishop's Crown pepper offers several health benefits. It contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. Capsaicin has also been linked to boosting metabolism and aiding in weight loss. Additionally, chili peppers are a good source of vitamins A and C, as well as antioxidants.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD