Banana pepper

Banana pepper is a type of pepper that is often used in a variety of culinary applications. It is a member of the Capsicum genus, which includes other well-known peppers such as the bell pepper and the jalapeno.

Description

The banana pepper is named for its resemblance to a banana. It is typically yellow in color, although it can also be orange or red. The pepper is usually between 2 and 3 inches in length, and has a mild, sweet flavor. The heat level of a banana pepper can vary, but it is generally considered to be one of the milder peppers.

Cultivation

Banana peppers are relatively easy to grow, and can be cultivated in a variety of climates. They prefer full sun and well-drained soil. The plants are typically started from seed, and can be grown in the ground or in containers. The peppers are usually ready to harvest about 75 days after planting.

Culinary uses

Banana peppers are often used in salads, sandwiches, and pizzas. They can be eaten raw, but are also commonly pickled. Pickled banana peppers are a popular topping for sandwiches and pizzas. The peppers can also be stuffed with meat or cheese and baked.

Nutritional value

Banana peppers are low in calories and high in vitamin C. They also contain small amounts of vitamin A, vitamin B6, and fiber.

See also

• Bell pepper
• Jalapeno
• Capsicum