Ají dulce

A variety of sweet pepper used in Caribbean cuisine

Ají dulce is a variety of sweet pepper that is widely used in Caribbean cuisine, particularly in Puerto Rico, Cuba, and the Dominican Republic. Despite its name, which means "sweet chili" in Spanish, ají dulce is not spicy but rather has a sweet, mild flavor.

Description

Ají dulce peppers are small, typically measuring 2 to 3 inches in length. They have a wrinkled appearance and can vary in color from green to red, orange, or yellow when ripe. The flavor of ají dulce is sweet and aromatic, with a hint of smokiness, making it a popular ingredient in many traditional dishes.

Culinary Uses

Ají dulce is a key ingredient in the preparation of sofrito, a base used in many Caribbean dishes. Sofrito is a blend of peppers, onions, garlic, and herbs that is sautéed and used to flavor stews, rice dishes, and soups. In Puerto Rico, ají dulce is also used in the preparation of mofongo, asopao, and pastelón.

Cultivation

Ají dulce is typically grown in warm, tropical climates. The plant is relatively easy to cultivate and can be grown in home gardens. It requires well-drained soil and plenty of sunlight. The peppers are harvested when they reach their desired color and size.

Varieties

There are several varieties of ají dulce, each with slight differences in flavor and appearance. Some common varieties include:

• Puerto Rican Ajicitos: Known for their distinctive sweet flavor and aroma.
• Cuban Ají Cachucha: Similar in flavor to the Puerto Rican variety but slightly larger.
• Dominican Ají Gustoso: Known for its mild heat and sweet taste.

Related pages

• Capsicum
• Sofrito
• Puerto Rican cuisine
• Cuban cuisine

Gallery

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  Puerto Rican Ajicitos

• Ají dulce plant

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