Lemon drop pepper

Lemon drop pepper blossom

The lemon drop pepper (Capsicum baccatum) is a type of chili pepper known for its bright yellow color and citrusy flavor. It is a popular ingredient in Peruvian cuisine and is also known as "ají limón" in Spanish. The lemon drop pepper is part of the Capsicum genus, which includes a variety of chili peppers.

Description

The lemon drop pepper plant produces small, elongated peppers that typically measure about 2 to 3 inches in length. The peppers mature from green to a vibrant yellow, resembling the color of a lemon, which is how they get their name. The plant itself is bushy and can grow up to 3 feet tall.

Flavor and Heat

Lemon drop peppers are known for their unique flavor profile, which combines a citrusy tang with a moderate level of heat. On the Scoville scale, they typically range from 15,000 to 30,000 Scoville heat units, making them hotter than a jalapeño but milder than a habanero.

Culinary Uses

In Peruvian cuisine, lemon drop peppers are used to add flavor and heat to a variety of dishes. They are often used in salsas, sauces, and marinades. The peppers can be used fresh, dried, or ground into a powder. Their bright color and citrusy flavor make them a popular choice for adding a unique twist to traditional recipes.

Cultivation

Lemon drop peppers are relatively easy to grow and thrive in warm climates. They require full sun and well-drained soil. The plants are typically started indoors and then transplanted outdoors after the last frost. They require regular watering and benefit from the use of a balanced fertilizer.

Related Pages

• Capsicum
• Scoville scale
• Peruvian cuisine
• Chili pepper