Urfa biber

A variety of chili pepper from Turkey

Urfa biber (also known as Isot pepper) is a variety of chili pepper cultivated in the Şanlıurfa Province of Turkey. It is a key ingredient in Turkish cuisine, known for its unique flavor profile and culinary versatility.

Description

Urfa biber is a type of Capsicum annuum, characterized by its dark maroon color and medium heat level. The peppers are typically harvested when they are fully ripe, then sun-dried during the day and wrapped tightly at night. This process, known as "sweating," gives the pepper its distinctive dark color and complex flavor.

Flaked Urfa biber chili

Flavor Profile

Urfa biber is known for its rich, smoky flavor with notes of chocolate and raisins. It has a moderate heat level, typically ranging from 30,000 to 50,000 on the Scoville scale. The "sweating" process enhances its natural sweetness and imparts a slightly oily texture, making it a versatile ingredient in both savory and sweet dishes.

Culinary Uses

Urfa biber is a staple in Turkish cuisine, often used to season meats, stews, and vegetable dishes. It is also popular in Middle Eastern cuisine, where it is used to add depth and complexity to a variety of dishes. The pepper can be used in its flaked form as a condiment or incorporated into spice blends.

Cultivation

The cultivation of Urfa biber is concentrated in the Şanlıurfa region, where the climate and soil conditions are ideal for growing this particular variety of pepper. The traditional methods of drying and processing are crucial to developing its unique flavor characteristics.

Health Benefits

Like other chili peppers, Urfa biber is rich in vitamin C, vitamin A, and capsaicin, which is known for its anti-inflammatory and metabolism-boosting properties. The pepper's antioxidant content also contributes to its health benefits.

Related Pages

• Turkish cuisine
• Capsicum annuum
• Scoville scale
• Chili pepper