Chili dog
Chili Dog is a type of hot dog that is typically topped with chili con carne or a similar sauce. Originating in the United States, the chili dog has become a popular fast food item and is often served at picnics, barbecues, and sporting events.
History[edit | edit source]
The chili dog is believed to have been first served in the early 20th century, although the exact origins are disputed. Some sources suggest that the chili dog was first served at the 1904 St. Louis World's Fair, while others claim that it was first sold by hot dog vendors in Detroit in the 1920s. Regardless of its origins, the chili dog quickly gained popularity and is now a staple of American cuisine.
Preparation[edit | edit source]
A chili dog is typically made by placing a grilled or steamed hot dog in a bun and topping it with chili con carne. The chili is usually made with ground beef, tomatoes, and a variety of spices, although recipes can vary widely. In addition to chili, a chili dog may also be topped with cheese, onions, and other condiments.
Variations[edit | edit source]
There are many regional variations of the chili dog in the United States. For example, in Texas, a chili dog is often served with a spicy chili without beans, while in Cincinnati, a chili dog is typically served with a sweet chili made with cinnamon and chocolate. Other variations include the "Coney Island Dog" from Michigan, which is topped with a meaty chili, onions, and mustard, and the "Sonoran Dog" from Arizona, which is wrapped in bacon and topped with beans, onions, tomatoes, and mayonnaise.
See also[edit | edit source]
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